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KEY MAGAZINE... The Traveler's Guide to Destinations in Dallas
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| KOMALI holy mole! by Kerrie Sparks // food-sparks.com Walking info Komali is a feast for the senses, and not what you would expect for a Dallas restaurant that dubs itself as contemporary Mexican cuisine. But contemporary it is with sleek lines, clean delineation of spaces, and natural materials used in unexpected ways. The layout is a shotgun style, with entry in the middle, and you’re greeted by a 1,500 pound Italian sandstone “mask” that doubles as a chair in the hostess area. |
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| BOLSA Keeping things local... read article |
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| “Best Margarita in Dallas” includes Tres Generaciones Reposado tequila, prickly pear puree, mango and lime juices, and a splash of Cointreau. It’s the perfect drink for washing down the queso de cabra, a morita chile goat cheese that’s surrounded by sweet piloncillo sauce (reduced whole cane sugar), and served with grilled bread. Challenge your taste buds with the variety of mole’s Abraham’s got at the ready, I recommend any one alongside his tamales. Belly up to the CaesarStone bar and let mixologist extraordinaire, Leann Berry, imbibe you with “The Komali”. Her recently awarded The chorizo sopes with Oaxaca cheese, topped with his fresh and tangy tomatillo salsa, are amazing! And finish with some avocado ice cream…yes, you should. It’s surprisingly palette cleansing and not heavy. |
| Komali | 4152 Cole Ave #106 | Dallas, TX 75204 |214.252.0200 komalirestaurant.com |
| Pearl Cup read article |